Heard those commercials about how we're (in Albuquerque, NM) in some special "test market" for the McDonalds third pounders? If they're made correctly they're not bad. I kind of like the 1/3 pounder mushroom and swiss. The sandwich should really be renamed "canned mushrooms, mayonnaise, salt, meat & some more mayonnaise and salt".
Any way, anytime you introduce a new ingredient (/ component) to a complex system (the McDonalds assembly line)-- it presents new opportunities for interesting failures. The mushrooms in particular seem to have a tendency to turn into hard plastic discs, because... actually, I'm not sure how they managed to do this.
Therefore is seems McDonalds could turn the waste mushrooms in to plastic pellets and sell them to the Chinese manufactures that mass produce their toys.
Anyway, I encountered this not long ago, maybe I won't order the mushroom & swiss late at night.
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